As extreme weather reduces crop yields and drives farmers off the land, Africa’s agricultural players are gradually adopting climate-smart technologies, despite lagging the rest of the world in financing and expertise.
“Both the farmer and food consumer could face hunger disaster,” Shamiso Mupara, an organic food regeneration entrepreneur, says of the FAO’s assessment that agricultural yields across Africa could decline 50% by 2100 if temperatures increase between 1.5-4ºc in this century.
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